Lobster Roll Recipe
The key to making a delicious lobster roll is cooking the lobster well. I’ve found the best way to add flavor and moisture to the lobster is by poaching them. The lobster tails slowly poach in...
Ingredients
- 2 cups butter (unsalted)
- 1 clove garlic (peeled and smashed)
- 1 fennel (stem, cut in half)
- 4 lobster tails (large (to yield 1 lb. meat after poaching))
- ½ cup mayonnaise
- ¼ cup parsley (chopped)
- ¼ cup fennel (stalk, small diced)
- 4 teaspoons red onion (small diced)
- ⅛ teaspoon celery salt (plus more to taste)
- lemon juice (to taste)
- 4 french sandwich rolls (I like Franciscan Intl)
- butter ((unsalted), melted)
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