Grilled Cajun Pork Tenderloin
Add a touch of spice to your grilling repertoire with this flavorful Cajun pork tenderloin, perfectly charred and seasoned to perfection.
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Ingredients
- 2 ½ tbsp olive oil, divided
- 1 ½ tbsp cajun spice rub seasoning
- 2 ½ tsp fresh lemon juice
- 1 Chairman's Reserve pork tenderloin (about 1 1/2 pounds)
- 1 head garlic
- 1 ¼ tsp Chopped fresh thyme leaves plus additional sprigs for garnish (optional)
- Lemon zest for garnish (optional)
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