Broad bean and bacon risotto – Food & Home Magazine
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 700ml chicken stock
- 400g fresh or frozen broad beans
- 80g butter
- 2 leeks, chopped
- 10 rashers bacon, cubed
- 2 garlic cloves, crushed
- 300g arborio rice
- 250ml (1 cup) dry white wine
- salt and freshly ground black pepper, to taste
- Parmesan, freshly shaved, to garnish
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