Rum Butter Sauce | Canadian Living
Store any leftovers of this silky caramel sauce in an airtight container in the fridge. Reheat gently, stirring often, over low heat.
Ingredients
- 1/4 cup unsalted butter
- 3/4 cups dark brown sugar
- 1/2 cup whipping cream
- 2 tablespoons rum
- 1 pinch salt
- Sodium 14 mg
- Protein trace
- Calories 183.0
- Total fat 11 g
- Potassium 85 mg
- Cholesterol 34 mg
- Saturated fat 7 g
- Total carbohydrate 21 g
- Iron 3.0
- Calcium 3.0
- Vitamin A 10.0
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