Ice Cream With Rum Butter Cherry Rhubarb Sauce | Canadian Living
If fresh cherries are unavailable, substitute jarred sour cherries and juice. For a bit of crunch, top with toasted chopped hazelnuts or Brazil nuts.
Ingredients
- 1 lb fresh sour cherry
- 3/4 cups packed brown sugar
- 1/4 cup butter
- 2 cups sliced rhubarb (fresh or frozen), about 12 oz (340 g)
- 2 tablespoons cornstarch
- 2 tablespoons amber rum
- 6 cups vanilla ice cream
- Sodium 87 mg
- Protein 3 g
- Calories 247.0
- Total fat 11 g
- Potassium 286 mg
- Cholesterol 39 mg
- Saturated fat 7 g
- Total carbohydrate 35 g
- Iron 4.0
- Folate 3.0
- Calcium 11.0
- Vitamin A 14.0
- Vitamin C 7.0
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