Baked Coconut Shrimp | AgeRight Blog
This baked coconut shrimp are sweet and savory without the grease of deep fried food! They are nice and light for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1 tsp Curry Powder
- 1 tbsp Honey
- 2 tsp Rice Vinegar
- 1 Orange, zested and juiced
- Pinch Crushed Red Pepper Flakes
- ½ cup unsweetened Coconut, flaked
- 6 tbsp Panko Breadcrumbs, plain
- 3 tbsp Whole Grain or Whole Wheat Flour
- 2 large Egg Whites
- 1 lb large Shrimp, peeled (tails left on), deveined, butterflied and patted dry
- Ground Black Pepper
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