Lobster Roll Sushi: A Delicious Culinary Adventure - Norah Recipes

Ingredients

• 300 sushi g rice
• 375 water ml
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 nori sheets
• 2 tbsp Japanese mayonnaise
• 1 tsp lemon juice
• 1 tsp soy sauce
• 1/2 cucumber, julienned
• 1/2 avocado, sliced
• 1 tsp wasabi (optional)
• 1 tbsp sesame seeds
• 1 tbsp tobiko (fish roe, optional)