Tray-Baked Spicy Sausages, Potato Recipe - Better Homes & Gardens Australia
The key to this tray-bake is getting flavour into the potatoes before putting the sausages on top. Get the recipe here.
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Ingredients
- 1kg spicy fennel Italian-style pork sausages
- 6 waxy yellow potatoes, peeled, cut into 3-4mm slices
- 4 cloves garlic, sliced
- 1/2 cup flat-leaf parsley leaves
- 1 red onion, very finely sliced
- 3 sprigs rosemary, leaves picked
- 1/3 cup extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 3 red capsicums, halved, seeds removed, cut into thirds
- 250g vine-ripened cherry tomatoes
- 500ml chicken or vegetable stock
- Red or white wine vinegar
- 1 cup finely grated parmesan
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