Southern Tomato Pie | Oregonian Recipes
Tricia Butler says this recipe is forgiving and adaptable. Use the lesser amount of cheese, if you prefer, or even substitute a different type. If you'd like...
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Ingredients
- 2 tablespoons butter
- 1 1/2 large onions, sliced in 1/4-inch rings (Walla Walla Sweets work best)
- Salt
- 5 large tomatoes, peeled, cored and cut in bite-size chunks
- 1 to 2 cups shredded medium-sharp cheddar cheese
- 1/4 to 1/2 cup mayonnaise or sour cream
- 1/2 teaspoon freshly cracked black pepper (divided)
- 1 10-inch pie crust
- 1 teaspoon granulated sugar (divided)
- 1/4 teaspoon dried basil (divided)
- 1 tablespoon dried spice mix (Italian herbs or other favorite seasoning)
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