Noodles with Peanut Sauce and a Crispy Egg | Rosemary Farm

Ingredients

• 8 oz. whole wheat udon noodles
• 1/4 cup salt-free, creamy, natural peanut butter
• 1 tsp grated fresh ginger
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp fresh lime juice
• 1 Tbsp avocado oil
• 4 Large Rosemary Farm Eggs
• 2 medium carrots, shredded
• 1/2 cup each chopped fresh mint, cilantro, and basil, for serving
• 1 Tbsp chopped roasted peanuts