Crispy Noodle Salad With Ginger-Soy Dressing | Oregonian Recipes

Ingredients

• 1 green onion, minced
• 2 teaspoons minced fresh ginger
• 1 teaspoon minced garlic
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon ketchup
• 5 teaspoons light soy sauce or tamari
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons vegetable oil
• 1 3-ounce package ramen noodles
• 1 medium head broccoli (8 ounces), cut into bite-size florets
• 1/2 small head cabbage, cored and thinly sliced (2 cups)
• 1 small red bell pepper, thinly sliced
• 3 green onions, thinly sliced
• 1/2 cup toasted almonds, roughly chopped