Egg Noodles with Zesty Peanut Sauce – Grandma's Frozen Noodles
This quick, flavorful dish features chewy noodles in a creamy, tangy peanut sauce with just the right amount of kick. It’s easy to make and perfect as a side or main.
Ingredients
- 1 11 oz package of Grandma’s spaghetti noodles (or wide egg noodles)
- ½ cup creamy peanut butter
- ¼ cup water
- 3 Tbsp fresh lime juice
- 2 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp chili garlic sauce (Sambal Oelek, etc.)
- 1 tsp fresh lime zest
- 1 tsp fish sauce
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 2 Tbsp table salt (for pasta water)
- ½ cup lightly salted roasted peanuts, roughly chopped (plus more for garnish, if desired)
- ¼ cup cilantro, finely chopped (plus more for garnish, if desired)
- ¼ cup green onions, finely chopped (plus more for garnish, if desired)
- chili crisp (optional, for serving)
- lime wedges (optional, for serving)
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