Noodles with Peanut Sauce and a Crispy Egg | Rosemary Farm
Noodles with Peanut Sauce and a Crispy Egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 8 oz. whole wheat udon noodles
- 1/4 cup salt-free, creamy, natural peanut butter
- 1 tsp grated fresh ginger
- 2 Tbsp low-sodium soy sauce
- 2 Tbsp fresh lime juice
- 1 Tbsp avocado oil
- 4 Large Rosemary Farm Eggs
- 2 medium carrots, shredded
- 1/2 cup each chopped fresh mint, cilantro, and basil, for serving
- 1 Tbsp chopped roasted peanuts
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