Zucchini Noodles with Poached Egg Topper | Rosemary Farm

Ingredients

• 2 tbsp. extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 tsp. red chili flakes
• 4 medium zucchini, spiralized into noodles
• 1/4 tsp. each salt and pepper
• 2 cups cherry tomatoes, halved
• 2 cups packed baby spinach
• 1 tsp. lemon zest
• 1 tbsp. fresh lemon juice
• 4 large Rosemary Farm eggs
• 1/4 cup shaved Parmesan cheese
• 1/4 cup thinly sliced basil leaves