Recipe: Layered Clotted Cream and Banoffee Pancakes
Celebrate Pancake Day this year with Paul Ainsworth's Layered Clotted Cream and Banoffee Pancakes. Find the full recipe on C&TH.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Cooling rack
- Skillet
- Pan
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Serving platter
Ingredients
- 5 large bananas
- 200g caster sugar
- 100g unsalted butter
- 50ml dark rum
- 400g plain flour
- 2 large eggs
- 4 tbsp caster sugar
- 350ml milk
- 2 tsp bicarbonate of soda
- 2 tsp cream of tartar
- 2 tbsp salted butter, melted, plus extra for frying
- 120g caster sugar
- 120g water
- 50g cocoa powder
- 125g double cream
- 1 pinch Cornish sea salt
- 300g Rodda’s Clotted cream
- 200g pecan nuts lightly roasted and chopped roughly
- Popping candy
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