Crispy Deep-Fried Louisiana Gulf Shrimp with Avocado Aioli, Red Onion Gastrique and Wadadli Beer BBQ

Ingredients

• 1 whole ripe avocado, peeled, diced
• 1 tsp garlic, crushed
• 1 tsp onion, grated
• ¼ cup homemade mayonnaise
• 2 tbsp lime juice
• Salt & pepper to taste
• 1 bottle Wadadli beer
• 1 onion, finely diced
• 4 sprigs rosemary, finely chopped
• ¼ cup Worcestershire sauce
• 3 cloves fresh garlic, crushed
• ½ bunch parsley, chopped
• ¼ cup heavy cream
• 1 lb butter
• ½ medium red onion, diced
• 1 ½ cup white sugar
• ½ cup vinegar
• 1 cinnamon stick
• 1lb large Gulf shrimp, peeled & deveined
• 1 bottle Crystal hot sauce
• 6 cups all-purpose flour