Crunchy Asian Chicken and Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked instant white rice
• 2 cups water
• 2 tablespoons vegetable oil
• 14 to 16 oz uncooked chicken breast tenders (not breaded)
• 1/2 cup thinly sliced onion
• 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
• 1/2 cup water
• 1 cup julienne cut (2x1/8x1/8 inch) carrots
• 1 cup frozen sugar snap peas (from 1-lb bag), thawed
• 1 can (11 oz) mandarin orange segments, drained