Vegetable-Chicken Stir-Fry with Rice Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked long-grain white rice
• 2 cups water
• 1 cup chicken broth
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 3 teaspoons cornstarch
• 3/4 lb. chicken breast strips for stir-frying
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1 tablespoon oil
• 1 cup fresh snow pea pods
• 1 cup fresh mushrooms, sliced
• 1/2 medium red bell pepper, cut into 2x1/4-inch strips
• 1 garlic clove, minced