Ginger Peanut Sauce for stir fry and such....
I can’t believe it’s been two weeks since my last post! It’s not for lack of material, just lack of time. We’re having a very busy, very fun summer. This week,
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Ingredients
- 3/4 cup soy sauce (reduced sodium if you have it)
- 1/3 – 1/2 cup honey
- 1-2 TB peanut butter
- 1 TB sesame oil
- 1 TB grated fresh ginger
- 2 cloves garlic, grated
- 1 TB lime juice
- 1 tsp Sriracha (this is a chili sauce that will give a very nice heat, you may sub another hot sauce if you like)
- 1 TB cornstarch
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