Ginger Chicken and Spring Vegetable Stir-Fry with Peanut Sauce

Ingredients

• , ½ cup (125 mL) ,natural peanut butter, smooth or crunchy
• , 3 tbsp (45 mL) ,soy sauce
• , 1 tsp (5 mL) ,sugar
• , 1 tsp (5 mL) ,hot pepper sauce, or to taste
• 2, ,garlic cloves, minced
• , 2 tbsp (30 mL) ,lime juice
• , 4 to 6 tbsp (60 to 90 mL) ,water
• , 1 tbsp (15 mL) ,peanuts, chopped
• , 1 tbsp (15 mL) ,coriander, chopped
• 2, ,skinless, boneless chicken breasts
• , ½ bunch of ,asaragus (about 8-10 spears)
• , 1 tbsp (15 mL) ,peanut oil
• , 2 tbsp (30 mL) ,ginger, peeled and minced
• 1, ,red pepper, cored and julienned
• , 1 cup (250 mL) ,snow peas or sugar snap peas, trimmed
• , ,salt, to taste
• , 2 tbsp (30 mL) ,chopped peanuts, to garnish