Grilled veggie and mozzarella stack
This is a veggie-rich version of a caprese salad. Fresh mozzarella, grilled veggies and roasted tomatoes make a quick, easy and delicious salad for four or a main course for two.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at somethingnewfordinner.com.
Cooking tools:
- Microplane
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 small zucchini, sliced lengthwise in thirds
- 1/2 pound asparagus, cleaned and tips removed
- Olive oil for grilling and drizzling
- Salt
- pepper
- 1/2 pound fresh mozzarella, cut horizontally into 3 slices
- 10 roasted tomato halves (see recipe links above)
- Lemon zest from 1/2 a lemon (optional)
- Balsamic vinegar to finish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Introducing the New Caprese Salad
purewow.com
Grilled Zucchini, Oven-Roasted Tomato and Burrata Salad
somethingnewfordinner.com
Grilled Caprese Salad recipe | PCC Community Markets
pccmarkets.com
Grilled Summer Vegetable Salad and Lemon - Healthy Living
healthylivingmarket.com
Mozzarella Caprese Salad | Foodtalk
foodtalkdaily.com
Asparagus Mozzarella Salad Recipe: How to Make It
tasteofhome.com
Caprese
culinaryhub.net
Recipe: <!-- -->Grilled Caprese Salad<!-- -->
wholefoodsmarket.com