Tandoori-Roasted Cauliflower Soup WW 0 | Recipe Cloud App

Ingredients

• Uncooked cauliflower 8 cup(s), bite-size florets, divided
• Curry powder 2½ tsp(s), divided (or more to taste)
• Table salt 1 tsp(s), divided
• Coconut oil ¾ tsp(s)
• Uncooked onion(s) 2 cup(s), diced
• Minced garlic 1 tsp(s)
• Minced ginger 1 tsp(s)
• Mustard seed 1 tsp(s)
• Cumin seeds 1 tsp(s)
• Fat-free reduced sodium chicken broth 4 cup(s)
• Canned diced tomatoes 14 oz, drained
• Uncooked string beans 2 cup(s), cut into bite-size pieces
• Fresh lime juice 1 tbsp(s)
• Fresh basil 2 tbsp(s), fresh, chopped