comforting tempeh ragu by theyogaplantkitchen - FoodSocial

Ingredients

• 2 Tbsp Olive Oil
• 2 whole Carrots
• 2 whole Celery
• 1 whole Onion
• 3 cloves Garlic
• 1.5 tsp Italian Seasoning
• 200 grams Shiitake Mushrooms
• 125 grams White Mushrooms
• 400 grams Whole Peeled Tomatoes, Canned
• 200 ml Vegetable Stock
• 1 pieces Bay Leaf
• 1 tsp Balsamic Vinegar
• 1.5 Tbsp Nutritional Yeast
• 200 grams Tempeh
• 1 tsp Smoked Paprika
• 1.5 Tbsp Maple Sugar
• 2 Tbsp Wheat-Free Tamari
• 300 grams Pasta
• 1 bunch Basil, Fresh
• 3 Tbsp Vegan Parmesan Cheese, Shredded