Tempeh Tacos {Easy Plant-Based Recipe} - Feel Good Foodie
Full of flavor and quick to make, these vegan tempeh tacos are a delicious meat-free alternative. Load them with your favorite toppings.
Ingredients
- 1 tablespoon olive oil
- 1 small red onion (diced, plus more for serving)
- 2 garlic cloves (minced)
- 1 8- ounce package tempeh (cut into small cubes)
- ¼ cup tomato sauce
- 1 ½ tablespoons taco seasoning
- 4 flour tortillas
- Avocados (diced, for topping)
- Cashew cream (for topping)
- Cilantro (for topping)
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