Tempeh and Potato Sausages - Delicious Living

Ingredients

• 2 tablespoons vegetable oil (plus additional oil for frying)
• 8 ounces tempeh, finely crumbled
• 1 small russet potato, grated
• 3 green onions, finely chopped
• 2 tablespoons cornstarch (or 1/4 cup unbleached flour)
• 1/2 teaspoon hickory smoke
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/3 teaspoon ground pepper
• 2 teaspoons tamari sauce
• Sea salt (to taste)