Groenten Zonder Grenzen - Cauliflower wings
Cut the garlic bulb in half horizontally and wrap it in a piece of aluminium foil. Set apart. Preheat the oven at 180 degrees Celsius.
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Cooking tools:
- Immersion blender
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Aluminum foil
- Spoon
- Whisk
Ingredients
- 1 head of cauliflower
- 100 gr all-purpose flour
- 180 ml unsweetened plant-based milk (e.g. soy or oat milk)
- 60 ml water
- 2 tsp garlic powder
- 1,5 tsp paprika powder
- Salt
- pepper
- Breadcrumbs
- 250 ml barbecue sauce
- 1 tsp sriracha sauce (optional)
- 1 bulb of garlic
- 5-6 tbsp vegan mayonnaise (e.g. Mayolijn by Remia)
- 5-6 tbsp unsweetened plant-based yoghurt (e.g. soy yoghurt)
- Paprika powder (optional)
- Chives (fresh or dried, optional)
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