Vegan Gluten-free Teriyaki Cauliflower Wings
These sweet, crispy, addictive Vegan Gluten-free Teriyaki Cauliflower Wings make for a healthy and delicious snack, meal, or party food. Kid-friendly too!
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Cooking tools:
- Silicone baking mat
- Food processor
- Air fryer
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Fork
- Spatula
- Tongs
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups cauliflower, cut into large florets
- 3/4 cup flour of choice (see note 1)
- 3/4 cup unsweetened nondairy milk
- 1 tsp each garlic powder and onion powder
- 1/2 tsp each salt and ground pepper
- 1 cup Panko bread crumbs (use GF if needed) (see note 2)
- 1/2 batch teriyaki sauce (see note 3)
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