Groenten Zonder Grenzen - No Food Waste Mixed Veggies

Groenten Zonder Grenzen - No Food Waste Mixed Veggies

www.groentenzondergrenzen.nl

Mixed Vegetables is an easy way to get your daily palette of colourful seasonal vegetables in one dish.

View full recipe on www.groentenzondergrenzen.nl

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 medium or 2 small onions, diced finely or grated (if you don’t mind some tears)
  • 1 teaspoon Garlic / Ginger paste (fresh or store bought)
  • 5 -6 large tomatoes
  • 2 bell peppers (red, yellow, orange or green capsicum), sliced or diced in 2-inch cubes
  • 2 medium potatoes, diced in 1-inch cubes
  • 1 handful, chopped 1-inch Green beans/ French beans 1 handful
  • 4- 5 florets cauliflower
  • Oil, for frying
  • ½ teaspoon Turmeric
  • 1 teaspoon whole cumin
  • ¼ teaspoon Garam masala
  • 1-2 bay leaf
  • ½ teaspoon Crushed coriander seeds.
  • Salt
  • pepper
  • Fresh green coriander chopped

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