Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Recipe

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Recipe

www.epicurious.com

Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For the complete menu and Flay's tips on throwing a party, click here. Ripe pineapple, with its...

Keywords

  • fruit dessert
  • rum
  • pineapple
  • mascarpone
  • blueberry
  • grilling
  • cookbooks
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

  • Grill
  • Saucepan
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 cup dark rum
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/4 cup light brown sugar
  • 1 vanilla bean
  • 8 ounces mascarpone
  • 1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
  • 1/2 cup fresh blueberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This