Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone Recipe
Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For the complete menu and Flay's tips on throwing a party, click here. Ripe pineapple, with its...
Keywords
- fruit dessert
- rum
- pineapple
- mascarpone
- blueberry
- grilling
- cookbooks
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Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 cup dark rum
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/4 cup light brown sugar
- 1 vanilla bean
- 8 ounces mascarpone
- 1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
- 1/2 cup fresh blueberries
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