Chicken Little Pot Pies with Cauliflower & Peas Recipe
Pot pies may be the ultimate comfort food, and for good reason. They’re basically hearty stews baked into flaky, buttery pie crusts. What’s not to like? Plus, pot pies lend themselves to being...
Keywords
- Chicken
- Chicken Pot Pie
- Comfort Food
- Individual Pot Pie
- Make Ahead
- Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Food processor
- Kitchen scale
- Saute pan
- Whisk
- Mixing bowl
- Spoon
- Pie dish
- Rolling pin
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pastry brush
- Fork
- Refrigerator
- Freezer
- Ruler
- Kitchen towel
- Cooling rack
- Colander
- Peeler
- Grater
- Kitchen timer
Ingredients
- 4 cups all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. each minced fresh parsley and thyme
- 1 tsp. each kosher salt and black pepper
- 2 sticks cold unsalted butter (16 Tbsp.), cubed
- ½ cup cold shortening (8 Tbsp.), cubed
- 10 –14 Tbsp. ice water
- 1 egg + 2 Tbsp. water
- 4 Tbsp. unsalted butter
- 2 cups fresh cauliflower florets
- ¾ cup diced onion
- ¾ cup each sliced celery and carrot
- 1 Tbsp. minced fresh garlic
- ¼ cup all-purpose flour
- ¼ tsp. turmeric
- 2 cups low-sodium chicken broth
- ½ cup dry vermouth
- ½ cup half-and-half
- 3 cups shredded cooked chicken
- 1 cup frozen green peas
- 1 Tbsp. chopped fresh thyme
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