Grilled mackerel, stew of cabbages and apple
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Ingredients
- <strong>FISH</strong><br />
- <ul>
- <li>2 mackerel </li>
- </ul>
- <br />
- <strong>SAUCE</strong><br />
- <li>400 g shellfish</li>
- <li>2 l white wine</li>
- <li>thyme garlic bay leaves</li>
- <li>100 g ginger</li>
- <li>300 gr cream</li>
- <li>20 g lemon juice </li>
- <strong>STEW</strong><br />
- <li>¼ Chinese cabbage</li>
- <li>¼ white cabbage</li>
- <li>200 g sauerkraut</li>
- <li>8 Brussels sprouts</li>
- <li>1 lemon</li>
- <li>1 Granny Smith apple</li>
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