Grilled Chicken Salad with Caramelized Apples| Becel

Name: Grilled Chicken Salad with Caramelized Apples| Becel
Ingredients: 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*; 1 large Granny Smith apple or other tart apple, peeled, cored and thinly sliced; 1 large onion, sliced; 2 boneless, skinless chicken breast halves (about 8 oz./227 g), grilled or broiled; 4 cups (1 L) mixed salad greens or mesclun; 1/4 cup (60 mL) fat-free balsamic vinaigrette dressing; 1/2 cup (125 mL) toasted, chopped walnuts or pecans (optional)

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A wise person once told us that you don’t make friends with salad. With this apple and chicken salad, we respectfully disagree.

Keywords

Entrée
High in Vitamin A
High in Fiber
1 Vegetable Serving
Chicken
Barbecue
Grill

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Chef's knife
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Cutting board
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Measuring spoon
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Wooden spoon
Spoon
Serving bowl
Plate

Ingredients

2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
1 large Granny Smith apple or other tart apple, peeled, cored and thinly sliced
1 large onion, sliced
2 boneless, skinless chicken breast halves (about 8 oz./227 g), grilled or broiled
4 cups (1 L) mixed salad greens or mesclun
1/4 cup (60 mL) fat-free balsamic vinaigrette dressing
1/2 cup (125 mL) toasted, chopped walnuts or pecans (optional)