Pecan Crusted Chicken and Apple Salad
This nourishing salad can be served as a main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Food processor
- Meat tenderizer
- Salad spinner
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Serving bowl
- Plate
- Stove
Ingredients
- 1½ pounds boneless chicken breasts pounded
- 1½ cups raw pecans finely ground
- ¼ teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
- 6 tablespoons arrowroot powder
- ¼ cups water
- 3 tablespoons extra virgin olive oil
- 1 head red leaf lettuce rinsed and spun dry
- 1 granny smith apples cored and thinly sliced
- ½ small red onions thinly sliced
- ½ cups dried cranberries
- ¼ cups extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
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