Ingredients
- ½ peito de peru, sem pele
- 2 dentes de alho
- 5 folhas de sálvia fresca
- 2 ½ c. chá de sal marinho
- 20 g vinagre
- 30 g azeite de oliva
- 5 ramos de salsinha fresca
- 150 g damascos secos
- 200 g creme de ricota
- ½ c. chá de pimenta do reino preta em pó
- 2 talos de alho poró
- 2 talos de salsinha fresca
- 2 folhas de louro seco
- 4 ramos de tomilho fresco
- 1000 g água
- 1 cebola
- 130 g manteiga sem sal
- 100 g vinho branco seco
- 50 g amido de milho
- 1 c. sopa de estragão fresco
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