Peru recheado ao molho de cranberry - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ filé de peito de peru, sem pele, sem osso
- 250 g vinho branco
- 900 g água
- 2 dentes de alho
- 3 folhas de louro seco
- 10 folhas de sálvia fresca
- 2 ramos de tomilho fresco
- 1 pimenta dedo de moça
- 1 c. sopa de açúcar mascavo
- 2 c. chá de sal marinho
- 40 g castanhas de caju
- 2 cebola
- ½ cenoura
- 30 g azeite de oliva extra virgem
- ½ maçã verde
- 6 talos de cebolinha
- sal marinho
- pimenta do reino preta em pó
- 1 folha de alho poró
- 1 talo de salsa lisa
- 30 g manteiga sem sal
- 100 g cranberry desidratada
- 70 g vinho tinto, seco
- 1 pitada de pimenta do reino preta em pó
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