Pasta Primavera with Saffron Cream Sauce – Rumi Spice

Ingredients

• 1 package pasta - fettuccine, farfalle, or your favorite
• 2 Tbsp Extra Virgin Olive Oil
• 1 red onion - chopped
• 4 garlic cloves - minced
• 1 bunch green spring onions - whites and greens separated - chopped whites
• 8 oz green beans or asparagus - chopped
• 1 Cup peas - fresh or frozen
• 1 yellow bell pepper - chopped
• 1 Cup broccoli - chopped
• 1 Cup vegetable or chicken broth
• 1 Cup Crème fraîche
• 1 lemon - zested
• 1 pinch Rumi saffron threads - about 20 threads
• 1 Cup fresh basil and parsley
• 1 Cup grated parmesan cheese