Easy green bean lamb fritters

Easy green bean lamb fritters

www.nzwomansweeklyfood.co.nz

In this fritter recipe, lamb mince is spiked with warming spices and fresh green beans then fried to perfection to create a delicious family dinner. Serve with kumara fries and salad and enjoy

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Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • 2 teaspoon ground cumin
  • 2 teaspoon garam masala
  • 500 gram lamb mince
  • 200 gram green beans, sliced
  • 1/2 cup chopped coriander
  • 1/2 cup self-raising flour
  • 1/2 cup milk
  • 1 egg, whisked
  • 1/4 cup vegetable oil
  • kumara fries, mixed salad, aioli to serve

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