Pistachio Crusted Chicken With Heirloom Tomato Salad

Name: Pistachio Crusted Chicken With Heirloom Tomato Salad
Ingredients: 1/2 cup crusted pistachios; ¼ cup fresh basil leaves; ½ cup grated parmesean; 2 cups panko bread crumbs; 1 tsp garlic powder; Pinch of chili flakes; Salt; pepper; 2 cups of flour; Egg wash; 2 eggs; 4 boneless chicken breasts, sliced in half to make 8 thin cutlets – seasoned with salt and pepper; 2 tbs butter; 2 tbs olive oil; 2-3 large heirloom tomatoes, slices and diced; ¼ cup olive oil; ½ cup fresh basil, chopped; 6 ounces ricotta cheese

www.lapanzanella.com

Pistachio-crusted chicken served with heirloom tomato salad, topped with ricotta—flavorful and artisanal.

View full recipe on www.lapanzanella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.

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Ingredients

1/2 cup crusted pistachios
¼ cup fresh basil leaves
½ cup grated parmesean
2 cups panko bread crumbs
1 tsp garlic powder
Pinch of chili flakes
Salt
pepper
2 cups of flour
Egg wash
2 eggs
4 boneless chicken breasts, sliced in half to make 8 thin cutlets – seasoned with salt and pepper
2 tbs butter
2 tbs olive oil
2-3 large heirloom tomatoes, slices and diced
¼ cup olive oil
½ cup fresh basil, chopped
6 ounces ricotta cheese