Pistachio Crusted Chicken With Heirloom Tomato Salad - La Panzanella
Pistachio-crusted chicken served with heirloom tomato salad, offering a flavorful twist on traditional panzanella. Enjoy this artisanal dish from La Panzanella® Artisanal Foods Canada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lapanzanella.com.
Ingredients
- 4 boneless chicken breasts, sliced in half to make 8 thin cutlets – seasoned with salt and pepper
- 2 tbs butter
- 2 tbs olive oil
- 2-3 large heirloom tomatoes, slices and diced
- ¼ cup olive oil
- ½ cup fresh basil, chopped
- Salt and pepper to taste
- 6 ounces ricotta cheese
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