Meringue Cake from Tony Bilson's Recipe Book by Tony Bilson
Whisk six egg whites until they are stiff Sprinkle them with 250 g caster sugar, gently folding the sugar through the egg whites. Line a baking tray with greaseproof paper. Using a piping bag, pipe...
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Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Spatula
Ingredients
- charlotte
- sponge fingers
- crème anglaise
- meringue
- chocolate mousse
- greaseproof paper
- egg whites
- sugar
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