Snow Eggs from Tony Bilson's Recipe Book by Tony Bilson
Prepare a meringue mixture. With two tablespoons shape the meringue and poach in a generous quantity of simmering water, flipping them over with the back of a spoon as they firm after two minutes. ...
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Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Saucepan
- Slotted spoon
- Stove
- Pot
- Plate
- Serving bowl
Ingredients
- cold plates
- crème anglaise
- brandy
- eau de vie
- syrup
- caramel
- eggs
- snow eggs
- water
- sugar
- simmering water
- meringue
- meringue mixture
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