Cold-smoked reindeer soup
| Serve this tasty soup either as an appetizer or as a main course. Depending on the serving size, you'll get either 4 large servings or 8 small servings Nopea ja herkullinen kylmäsavuporokeitto...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Whisk
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 200 g Lapin Liha’s cold-smoked reindeer meat hack
- 1 onion
- 50 g butter
- 7 dl chicken stock
- 150 g Koskenlaskija cheese or blue cheese
- 3 dl cream
- salt
- fresh thyme
- Maizena cornstarch for thickening
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