Cold-smoked reindeer pasta
| Herkullinen ja nopea savuporopasta laadukkaasta Lapin Lihan kylmäsavupororouheesta valmistettuna. Katso resepti ja valmistusohje.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 300 g spaghetti or fresh pasta
- 150 g Lapin Liha’s cold smoked reindeer meat hack
- 1 onion
- 2 cloves of garlic
- 150 g chanterelles
- 40 g blue cheese
- 3 dl cream
- 1 dl meat broth
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- ½ tsp black pepper
- Arugula
- 3 sprigs of thyme
- 1 lemon
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