Roasted sourdough bread and crispy cold-smoked reindeer crumble
| Rapea hapanleipä on nopea ja herkullinen annos, jossa pohjoisen maut pääsevät oikeuksiinsa. Katso helppo ja nopea resepti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Skillet
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Toaster
- Refrigerator
- Plate
Ingredients
- 150 g Lapin Liha’s cold-smoked reindeer meat crumble
- 1 tbsp oil + 1 tbsp butter
- 200g cream cheese
- 1 dl crème fraîche
- 1 dl finely chopped chives
- 2 tbsp fresh thyme
- good quality olive oil for serving
- salt
- pepper
- 4 large slices of sourdough bread, toasted
- 4 lettuce leaves
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