FODMAP-friendly chilli oil noodles (single serve, gluten free) - George Eats

Ingredients

• 1-2 teaspoons Korean chilli flakes (see notes and body of post)
• 1 teaspoon freshly grated ginger
• 25g spring onion greens (finely chopped)
• 2 teaspoons toasted sesame seeds
• 1-2 teaspoons garlic chives (optional finely chopped)
• Crushed Sichuan pepper or cracked black pepper (according to your tastes)
• 50ml (2 1/2 tablespoons)* vegetable (peanut or toasted sesame oil (see notes))
• 20-30ml (1 - 1 1/2 tablespoons)* (20-30ml) gluten free dark soy sauce (see notes)
• 1 teaspoon honey or maple syrup
• 1 teaspoon black rice vinegar (see notes)
• 2 teaspoons smooth natural peanut butter or tahini (optional, see notes)
• 125-150 g gluten free egg noodles (see notes)
• Extra spring onion greens (to garnish (optional))
• Extra sesame seeds (to garnish (optional))
• 1/2 cucumber (julienned (optional))