Ghost Pepper Fish Tacos Recipe – Sonoran Spice

Ingredients

• 4 pieces Tilapia Fillet
• 2 tbsp Taco Seasoning
• 6 Flour or Corn Tortilla
• 3 tbsp Oil
• 5 oz Red Cabbage grated
• 2 pieces Carrot grated
• 1/4 cup Onion minced
• 1 Handful of Coriander
• 1/2 Lime (keep the other half for dressing)
• 1/4 tbsp Mayonnaise
• 1 pinch Salt
• 1 pinch Pepper
• 4 tbsp Mayonnaise
• 2-3 tbsp Chipotle Pepper in Adobo Sauce
• 1/2 Lime
• 1 pinch Sonoran Spice Ghost Pepper Powder