Crockpot Baked Ziti Recipe (No Boiling Needed)
Make Crockpot Baked Ziti with dry pasta, marinara, ricotta, mozzarella, and a hands-off slow cooker method. It comes out saucy, cheesy, and weeknight…
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Cooking tools:
- Slow cooker
- Wooden spoon
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
Ingredients
- Nonstick cooking spray
- 2 jars (24 oz each / 680 g each) marinara sauce
- 1 cup (240 ml) water
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 lb (450 g) dry ziti pasta
- 1 container (15 oz / 425 g) whole milk ricotta cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 2 1/2 cups (280 g) shredded low-moisture mozzarella cheese, divided
- 2 tablespoons chopped fresh basil or parsley, plus more for serving
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