MORO Pasta (EN)
Treat yourself to a moment of culinary satisfaction with legumes with cherry tomatoes and zucchini. Achieve success in the kitchen with the details of the recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 300 g of Legumé
- 1 tablespoon of mixed diced vegetables (carrot, celery, onion)
- Zucchini
- 1 bunch of Cherry Tomatoes
- Extra virgin olive oil, as needed
- Salt, to taste
- 1 sprig of Thyme
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