MORO Pasta (EN)
What's better than a plate of traditional pizzoccheri? Try them in this version, accompanied by vegetables, by following the steps. | Vegetable Pizzoccheri | MO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastificiodichiavenna.it.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spoon
- Kitchen scale
- Serving bowl
Ingredients
- 320 g Pizzoccheri
- 50 g butter
- 80 g Grana cheese
- 120 g smoked provola cheese
- pepper and matchstick-cut vegetables
- one carrot, one stalk of celery, one zucchini, one potato, some green beans
- one onion, garlic, parsley, thyme, and sage
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